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bibliography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recipes. Trivia and miscellanea.Pruess, Joanna
Summary: Pruess celebrates the enduring appeal of cast-iron cooking by featuring recipes that are the right size for people cooking for two! From date night to a casual drop-in dinner, the recipes feature ingredients that are easily accessible, along with a smattering of high-quality convenience foods. -- adapted from back cover.
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Publisher / Publication Date: Skyhorse Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5612 PRUHuber, Lia
Summary: "A noted entrepreneur, food writer and recipe developer serves up an evocative adventure story of her quest for love, God, and the perfect persimmon pudding. Hunger comes to us in many forms, writes Lia Huber--we long to be nourished physically, emotionally, and spiritually. Nourished: A Memoir of Faith, Food, and Enduring Love (with Recipes) invites readers on Huber's search for a sustenance...
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Publisher / Publication Date: Convergent Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 HUBVaccariello, Liz
Summary: "Target dangerous fat and digestive discomfort in one delicious plan [and] drop up to 19 pounds in 3 weeks."
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 VACVaccariello, Liz.
Summary: "Flat Belly Diet!" author Vaccariello presents "400 Calorie Fix," which makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (no-cook) meals, and options that make it simple to dine out.
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Publisher / Publication Date: Rodale Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 VACWilliams, Liz
Summary: Figuring out what to make on busy nights can sometimes seem impossible--especially if you?re trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep keto on the table every day of the week with family-friendly, one-pot meals for your skillet, slow cooker, sheet pan, stock pot, and more. With recipes ready to eat in under 45 minutes, this ketogenic diet...
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Publisher / Publication Date: Rockridge Press 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec WilliamsAgbanlog, Liza
Summary: "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and...
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Publisher / Publication Date: Page Street Publishing Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 AGBLiu, Betty
Summary: "An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 LIULiu, Yang
Summary: Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the...
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Publisher / Publication Date: Hardie Grant Books 2024
Sorry, no copies available
Place a hold to request this item.Lin, Irvin F.
Summary: When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‑worthy...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 LINCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.865 LINLi, Margaret
Summary: "You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LIGiasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
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Publisher / Publication Date: Random House Inc 2014
Sorry, no copies available
Place a hold to request this item.Baz, Molly
Summary: "Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Green, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
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Publisher / Publication Date: Quarry Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 GREGoodman, Clio.
Summary: A collection of easy-to-prepare, decadent pudding recipes ranges from favorite classics to inventive modern twists by the owner of New York's popular Puddin' by Clio.
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Publisher / Publication Date: Spiegel & Grau 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8644 GOOBaz, Molly
Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 BAZDiaz, Von
Summary: "In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
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Publisher / Publication Date: 2023
Sorry, no copies available
Place a hold to request this item.Green, Aliza.
Summary: Shares recipes for making soups, bisques, chowders, purees and stocks and offers techniques for prepping ingredients, using flavor enhancers and selecting the right utensils.
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Publisher / Publication Date: Quarry Books, a member of Quayside Publishing Group 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 GREFujikawa, Jenn
Summary: "Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--
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Publisher / Publication Date: Insight Editions 2022
Sorry, no copies available
Place a hold to request this item.Scott-Goodman, Barbara.
Summary: "'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
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Publisher / Publication Date: Running Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 SCOAdams, Aaron
Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
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Publisher / Publication Date: Sasquatch Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 ADAAngulo, Ryan
Contents: Pantry -- Salad & vegetables -- Fish & shellfish -- Birds & beasts -- Wine -- Cheese -- Brunch -- Baked -- Cocktails.
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Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook AnguloFeniger, Susan.
Summary: On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms...
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 FENPalmcrantz Aziz, Erica
Summary: Presents three-, seven-, and twenty-one-day programs for cleansing the body on a strict raw food diet, including recipes for such options as creamy zucchini pasta, chili and walnut rolls, and parsnip couscous with pumpkin seeds.
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Publisher / Publication Date: Skyhorse Pub. 2012
Copies Available at Fife Lake
1 available in Adult, Call number: 613.265 PALMaffucci, Ali
Summary: "At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015